Considered digestive and expectorant, it has antiseptic, antifungal, antibacterial and anti-inflammatory properties. Widely used in aromatherapy as a relaxant and sleep promoter. The infusion of the leaves has optimal results in constipations and flu and the inhalation of the vapors helps to decongest the nasal passages. The infusion of the flower alone is especially effective in migraines. It assumes the name GREEN SALT after being dried and crushed to be used as if it were salt. It turns out to be a very important herb in cooking because it has the property of intensifying aromas, thus helping to considerably reduce the use of salt.