Foodservice sizing for restaurants, bakeries, coffee shops and more! Also available in retail jars. Need an even larger size? Reach out and we will see what we can do! Alphonso mangos make this amchur a flavor powerhouse: refreshingly bright and slightly salty, it's reminiscent of lemon zest but with a tropical edge. It elegantly complements flavors of savory and sweet dishes alike, elevating them to another level. To make the amchur, green mangos are grated with a little salt, dried in the sun and then ground into a powder. It's an essential ingredient in chaats and other Indian snacks, but it's also a perfect tart & savory topping for pretty much everything you'll ever cook. This spice contains less than 0.1% salt by weight. Cooking Tips: Rub chicken, shrimp and veggies to add a tart brightness Sprinkle into smoothies, pastries with fruit and desserts