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Description
White Jewels: The Legacy of Arsames In the summer months of June and July, the heat reaches its zenith, and with it the ripening of the white mulberries. They do not simply fall from the tree; they are gently shaken into stretched awnings to immediately begin their transformation. Arsames breaks with a widespread tradition here: while usual distillates of this kind are often diluted with grain alcohol by half, this creation consists of the unadulterated fruit. Several kilograms of mulberries are concentrated in a single bottle. Tradition Shaped in Clay The production follows a rhythm that tolerates no haste. Pressed immediately after harvest, the juice moves into carafes—massive clay jugs that have been the heart of the art of distillation for millennia. There, the liquid ferments without the addition of water or sugar. The result is a distillate that directly conveys the raw energy of the sun-scorched earth. It is the liquid answer to a culture in which almost no celebration is held without this brandy. The Architecture of the Fruit The mulberry reveals itself in a heavy, sweet freshness, accompanied by a fleeting rose aroma. Arsames consistently refrains from artificial additives and instead relies on the pure power of nature. In shot glasses, the spirit unfolds its full intensity when served ice-cold. As a classic companion after a meal or as a foundation for sophisticated drink creations, Arsames demands attention. It is a rarity that captures the character of the fruit in its complete freshness.
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Details
Made in Armenia Alcohol by volume: 45%



