[Globe Pequot Publishing] Cooking Backyard to Backcountry is a unique approach to memorable outdoor cooking. Whether you use a gas grill, a charcoal grill, or a wood fire, you’ll find special techniques some new, some ancient—that will enhance your cooking experience. Learn how to: - Create crowd-pleasing barbecue the traditional way - Fire up flavor by cooking directly on a wood plank - Have great grilling anytime, anywhere, even on simple “grills for the hills” - Bake anything and everything in a classic Dutch oven - Prepare spectacular meals in a deep-pit barbecue - Go primitive—and delicious—by cooking on a hot stone slab - Boil up an unforgettable stew—or just a fabulous cup of coffee—using the Native American technique of stone boiling - Cook with foil, spits, reflector ovens, and steam pits Plus, the 150 mouth-watering recipes are tried and true family favorites that have been “field-tested” in backyards and backcountry camps. Many of them are sure to be