Experience the authentic taste of Apulia with La Molisana Orecchiette N30. Made from 100% durum wheat semolina using traditional bronze dies, these "little ears" pasta have a concave shape and ridged texture that perfectly hold onto sauces. Ideal for hearty sauces, sautéed greens, or classic Italian recipes like orecchiette with turnip greens, this pasta brings a rustic and satisfying bite to your meals. Key Features: Made in Italy with 100% durum wheat semolina Traditional bronze die extrusion for a rough surface that captures sauces Signature concave "little ear" shape ideal for sauce retention Cooking time: approximately 13 minutes Pack size: 500g (1.1 lbs) Part of La Molisana’s Classic pasta family Elevate your pasta dishes with La Molisana Orecchiette N30 — where tradition meets exceptional taste.