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Vegan
Description
Traditional bottle fermentation. Aromas of citrus, ripe apple, and apricot, polished acidity, and elegant, stimulating mousse. 9 months on lees. Dosage: 6 g/l. Disgorged 3/2024.
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Details
Made in Germany Alcohol by volume: 12.5% Contains: Sulfites Diet: Vegan Season: Year-Round Shelf life: 12–24 months Storage: Shelf-stable Product Language: German Packaging: Recyclable and Recycled Production: Cruelty-free
