Made in France Shelf life: 24–36 months Storage: Shelf-stable Production: Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Ingredients: All "Les Confiotes de Mamie" jams are cooked in a copper cauldron! The artisanal apricot jam is a handmade product with fresh and quality ingredients. The apricots are picked at maturity to ensure a sweet and naturally fruity taste. The traditional recipe is used to preserve all the nutritional properties and taste of the apricot. Little sugar and a hint of agar agar are added to maintain the natural texture of the jam. The artisanal apricot jam is ideal for accompanying toast, croissants, or yogurts. It can also be used as a base ingredient for pastry or confectionery recipes. Prepared with 83g of fruit per 100g of finished product Total sugar content 51g Average nutritional value per 100g: Energy value 232Kcal / 971 Kj; Fats (0.4g) of which saturated fatty acids (0.1g); Carbohydrates (45g) of which sugar (45g), dietary fiber (1g); Proteins (0.4g); Shelf life 3 years after the date of manufacture Store in a cool place after opening Weight: 230 g (8.11 oz)