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$100 min
Wholesale La Campofilone Egg White Truffle Fettuccine 250g
WSP
$11.60 MSRP
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- Estimated delivery Aug 18-Sep 2
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Description
La Campofilone White Truffle Linguine is a gourmet Italian egg pasta crafted with durum wheat semolina, fresh eggs, and white truffle. This specialty pasta combines traditional Italian pasta-making techniques with the refined aroma of white truffle. Bronze-cut and slow-dried for 24–36 hours, the pasta develops a firm texture that allows sauces to cling perfectly. Its delicate truffle flavor pairs beautifully with butter sauces, cream-based sauces, mushrooms, seafood, or simple olive oil preparations that highlight the truffle aroma. Produced in Italy using traditional artisanal methods, this pasta cooks in just 1–2 minutes, making it a refined yet convenient gourmet ingredient. • Authentic Italian artisanal pasta • Infused with white truffle for a delicate gourmet flavor • Bronze-cut for superior sauce absorption • Slow dried 24–36 hours • Quick cooking time 1–2 minutes • Ideal for 4 servings
Details
SKU: 6054 Made in Italy Contains: Eggs and Wheat Diet: Vegetarian and Whole Foods Occasion Theme: Everyday Production: No artificial sweeteners and No preservatives Season: Year-Round Shelf life: 12–24 months Storage: Shelf-stable Product Language: English and Italian Ingredients: Durum WHEAT semolina, fresh EGGS (33.4%), preparation with white truffle and white truffle (white truffle (Tuber borchii vitt.) 52% – 0.75% in finished product), truffle juice, salt, flavouring, white truffle (Tuber magnatum pico) 0.2% (0.028% in finished product). Allergens: Contains wheat and eggs. May contain traces of soy and mustard. Weight: 294.84 g (10.4 oz) Dimensions: 26.7 x 20.3 x 5.1 cm (10.5 x 8 x 2 in) Product Materials: Plastic-free Packaging: Recyclable
