by Sally Wirtz (Author) This is a book of tips, tricks, and secrets on how to use the Blackstone Griddle to enhance the taste of Meats, Vegetables, and Seafood. Complete with 300+ recipes and guidelines on how to cook with a Blackstone Griddle, this book is essential for first-timers and loyal members of the Griddle Nation all over the world. It includes: A brief History of Blackstone Griddle Components of the Blackstone Griddle and their Functions Mechanism and Step-by-Step Ignition process of the Blackstone Griddle Tips and tricks for grilling with the Blackstone Griddle Common FAQs So why not get a copy of this cookbook to make your cooking easier? Number of Pages: 118 Dimensions: 0.31 x 10 x 8 IN Publication Date: October 15, 2020