Pro-level results, easier than ever. Our best-seller, only better. The first Anova Precision® Cooker launched in 2014 and started a home-cooking revolution — bringing sous vide to the masses and making Anova a household name in the process. This third generation of our flagship sous vide circulator adds key improvements, making perfect results easier to achieve than ever before. What’s different: -We upgraded Precision® Cooker 3.0 to use dual band WiFi for improved connectivity. -A two-line touch screen display allows you to quickly view time and temperature on the same screen and manually control your cook straight from the interface. Pros have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food.