Sea Shell Non-Stick Rice Paddle Spoon, Rice Spoon, Big Potato Serving Spoon, Shell Shamoji, Short Hand Spatula, Natural Rice Scooper One of the keys to making perfect rice is to fluff it with a rice paddle (known as a shamoji in Japanese) after cooking, releasing steam so it won’t become mushy or sticky. This shell rice paddle is ideal for the job, as its thin edge separates the grains neatly without mashing them, and rice doesn’t readily stick to its dimpled surface as it does to steel or wooden utensils. It is not only use for rice but also great for potato, scrambled eggs, mac and cheese, and bread pudding. Dimension: Length 20.5cm ( 8") X Width 7cm (2.75') Material: White mother of pearl, sea snail. Care: Do not soak in water Handwash in lukewarm water only. Thank you for reading!