Vegan-certified Volume 2018 The Veltliner is supported by an intense minerality, complemented by a fine spiciness and a juicy, stimulating fruit. Location & expansion Kreuzberg is a large location and stretches high above stone across several vineyards. The soil is barren and shallow, and the underlying rock — gneiss and shale — appears on the surface again and again. Soils: gneiss & slate with 20-50cm soil layer Mash time: 36 hours Spontaneously fermented Analytical data Acidity 4.8the RZ 1.7 g/l Age of the vines 50-60 years