An issue focused on giving you more tools to think (and act) toward sustainability, both for your own life and the planet at large. This issue is printed on luxe 8.5x11" matte-finish paper, at ~100 pages perfect bound. Vegan, evergreen, ad-free. What's in this issue: • Five easy-ish ways to become more sustainable now • The most flexible meals • Managing the act of eating when you're going through it • Cast iron 101 • Why compost? • Pressed botanicals • Low-waste living before it was cool • Going plastic-free • Cooking with food scraps • An ingredient spotlight on oats, our fave versatile quick-cooking grain • The imperfect dilemma of today's recycling system • Cooking package-free, or close to it and more!