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Description
We cook spirulina for you, a virtuous microseaweed with a good umami flavor. To spread as an aperitif or to toss in your pasta! On the menu: beautiful pieces of grilled, candied and sweet peppers, a splash of oil and a hint of garlic, not to mention fresh spirulina for a perfect binder and a long finish in the mouth! In short, the ideal recipe to enjoy summer all year round. Spirulina is the best food in the world! Praised by WHO, Unesco and NASA, this thousand-year-old microalgae is appreciated for its great nutritional richness (proteins, iron, other minerals and trace elements, antioxidant and detoxifying power, etc.). We cook it fresh. In this form it is delicious: creamy texture, beautiful green color, flavor enhancer... It generates the umami flavor! It has nothing to do with powder and tablets as we know them as a dietary supplement;) Ideal for combining taste pleasure and nutritional benefits!
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Details
Made in France Diet: Alcohol-free, Gluten-free, Grain-free, Organic, Paleo, Vegan, Vegetarian, and Whole Foods Shelf life: 6–12 months Storage: Refrigerate Production: Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Ingredients: Grilled pepper (46%)*, spirulina (20%)*, rapeseed oil*, tomato concentrate*, lemon juice*, garlic, sugar*, salt to be kept refrigerated Weight: 195 g (6.88 oz) Production: Ethically sourced





























