"Blackened" fish is a relative newcomer to Cajun cuisine but this flavor-rich recipe caught on like wildfire. Our medley of red, black and white peppers with oregano and onion is moderate in heat by Louisiana standards and is relatively low in salt. Our Blackened Seasoning can be used as a secret flavoring for everything from stuffings to casseroles to pizza. You'll find it really adds zip to a barbecue too. All natural. Premium quality. Hand-crafted in Broussard, Louisiana. Blacken Like A Pro: 1. Coat fresh seafood, veggies and choice meats with olive oil or melted butter. 2. Generously shake Cajun’s Choice Premium Blend Blackened Seasoning & Rub. 3. Use stovetop pan, griddle or grill on high heat. Simply sear each side until cooked.