Kofé, roasted small spelt, is made in Brittany after being grown there and offers a real alternative to traditional coffee. The finesse of its roasted, slightly tangy flavor leaves an interesting aromatic consistency. An ancient variety of cereal, it has undergone no productivity-driven transformation or genetic manipulation. Its low gluten content (less than 7%) makes it easily digestible even for sensitive individuals. An important source of protein, it is also rich in minerals. From breakfast to the end of the meal, it is also an excellent digestive drink. To be used in all coffee makers and as an infusion. Can be used iced with plant-based or animal milk.