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Description
Our Dry-Aged Ground Beef is the foundation of real, honest meals. Made from premium cuts of our pasture-raised, grass-fed cattle, this beef is dry-aged for enhanced flavor, then ground fresh for the perfect balance of richness and tenderness. Raised on open pastures in Southern Utah, our cattle are never given added hormones or unnecessary antibiotics. During the winter months, they’re fed hay grown right here on our ranch, ensuring full transparency from pasture to package. The result is ground beef with deep, beef-forward flavor, a clean finish, and excellent texture—ideal for burgers, tacos, meatballs, chili, and everyday family meals. No fillers. No preservatives. Just real beef, done right. 85/15 packaged in 1lb vacuum sealed packs and flash frozen.
Details
Made in United States Production: Free-range, Grass-fed, No added hormones, No antibiotics, No preservatives, and Non-GMO Shelf life: 12–24 months Storage: Freeze Product Language: English Production: Cruelty-free and Ethically sourced































