2 Fingers Wasabi Chunky Tartare Sauce pays homage to traditional ingredients from the land of the rising sun, and the philosophy of utilising fresh, simple flavours and seasonings. This fiery wasabi sauce is made using fresh British Wasabi from Dorset, grown in spring water, Karashi mustard and lashings of fresh yuzu juice. It’s ideal for tempura prawns or gyoza. Suitable for Vegetarians. Weight – 250g.