Fonio is a gluten-free, quick-cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years. Fonio is nutritionally dense, rich in important minerals and amino acids, and has a low glycemic index. The grain is tiny when raw but expands over 4x when cooked. It has a light, slightly nutty taste and takes on flavors and seasonings very well. Yolélé fonio cultivation supports smallholder farmers, combats the effects of climate change, and promotes biodiversity. This pack size can be used for large format retail or foodservice.