Ready for crepes Ingredients Corn starch, cornmeal, rice flour, sugar, salt, thickener (xanthan gum), flavor, anti-caking agent (E-551) and caramelized sugar. It does not contain gluten. How to use Shake the bottle well before adding the milk. Fill up to the neck of the bottle with milk (425 ml). Close the bottle tightly and shake vigorously for one minute until the preparation has completely dissolved and there are no traces left at the bottom. Do not add more milk after shaking. Heat a non-stick pan and add some butter or oil. Shake the bottle a little again and pour in enough dough to cover the bottom of the pan. Cook the crepe on both sides over medium-high heat until golden brown. Serve the crepes with chocolate, sugar and cinnamon, jam, ice cream, whipped cream, syrup, etc.