Pieces of Aubergines sautéed with 'Nduja by Spilinga (Line of pickles in pots - 180 g) The eggplants, grown in Calabrian land, are harvested and cut into chunks, sautéed and then enriched with 'nduja di Spilinga. Perfect to eat as a side dish or appetizer, but also excellent to eat alone, accompanied by a slice of fresh or brushed bread. Food product processed according to traditional methods for more than 20 years, using only high quality raw materials, without the addition of preservatives, to rediscover authentic and genuine flavors.