The traditional recipe for beef bourguignon, made with the meat of Angus cattle from our farm, without pork (no addition of lardons), with red wine, carrots and onions. All the natural ingredients are there for a dish to enjoy with friends (or to feast on your own!) A low-fat boeuf bourguignon, with only beautiful pieces of beef to enjoy. Use: just heat up and serve with sautéed potatoes or pasta. In 5 minutes, your dish is ready! • Guaranteed without pork, without preservatives, without coloring, without additives. Ingredients: Angus beef Bio from France (50%), carrots, water, red wine (SULPHITES), mushrooms from Paris, onion, tomato concentrate, WHEAT flour, garlic, sunflower oil, salt, flavor, pepper, thyme DLC: 2 years, store at room temperature and away from light./After opening, keep refrigerated and consume quickly. Net weight: 375 g