The Toritto almond, “Fillippo Cea” cultivar is a quality of native Apulian almond that is born and grows in the Alta Murgia National Park - Puglia. With a sweet, intense but at the same time balanced flavor, this almond is characterized by a very low acidity and a marked pastiness, with final notes of butter when tasted. A native Apulian variety with unique organoleptic qualities, nutritional profile and nutraceutical values. Ingredients: 100% organic almond. Origin: Puglia (Italy) TMC expression: DD/MM/YYYY Shelf-life produced: 18 months from the date of production Storage instructions: store in a cool and dry place, away from moisture and heat sources. Indication to the consumer for cross-contamination by allergens: pistachios, hazelnuts, walnuts, pecans, macadamia nuts, cashews, sesame, soy, milk.