Cacarola Parboiled Carolino Rice blends the heritage of Portuguese Carolino rice with the modern convenience of parboiling. This rice is partially pre-cooked to lock in nutrients while offering a firmer, less sticky texture—ideal for everyday family meals. 🍚 Perfectly Separate Grains Unlike traditional Carolino rice, this parboiled version cooks up fluffy and non-sticky, making it a versatile base for savory dishes. It holds its shape better while still absorbing flavors effectively, giving you the best of both worlds. 🍛 Great for Busy Kitchens Ideal for rice salads, meat dishes, or large-batch cooking, this rice is less likely to clump or overcook. It’s perfect for anyone who values both speed and quality in their kitchen. 🌾 Nutritious & Easy to Digest Thanks to the parboiling process, this rice retains more vitamins and minerals from the grain’s outer layer. Naturally gluten-free and easy to digest, it’s a smart choice for health-conscious cooks.