This original spreadable consists of grilled vegetables harvested under the sun of Provence. It is made up of 65% vegetables (peppers, zucchini, eggplant, dried tomatoes), olive oil, rapeseed, spices, and that's it! A simple and natural recipe, to taste without delay! The vegetables of the sun of Provenço are excellent to spread on fresh bread or pita bread. They are also used in cooking, as a side dish to rice, pasta and even as a topping of sandwiches!