We're obsessed with flowers, especially when they can be enjoyed beyond a vase, planter or garden. Flowers used for culinary purposes goes back pretty much most of human history so our relationship with edible flowers runs deep. While we will always prefer the use of fresh flowers for a garnish, this dried mixture works wonders in a pinch, especially during the colder months. A beautiful blend of marigold, calendula, peony, rose, daisy, jasmine, mallow, carnation and cornflower. Primarily sourced from our friends at petals farm an organic, sustainable farm in Huntley, IL. Add a unique splash of color and texture to soups, salads, cocktails and pastries. We love them swirled into oatmeal and yogurt and baked into shortbread cookies. To keep colors vibrant, store jar in a dark, dry and cool place. .6 oz.