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Description
There Green Olive Cream it is a classic of the culinary tradition. Delicious pitted green olives, minced in olive oil and seasoned with garlic and fennel seeds. An always useful product, a must in the pantry. Uses in the kitchen The Green Olive cream, with its full-bodied consistency, makes toasted bread bruschetta and croutons special in a mixed platter for aperitifs and appetizers. It goes well with cheeses and cured meats, with a good glass of wine. Excellent for filling sandwiches, fresh summer sandwiches and focaccia. A versatile cream to make your recipes! Why choose our Green Olive Cream - Because it is in olive oil - Because it is suitable for vegetarians and vegans - Because it is a typical artisanal product - Because it is perfect for creating many recipes rich in flavour and imagination Ingredients: Green olives (76.1%) (may contain pits), olive oil, fennel seeds, garlic, salt, wine vinegar. Acidifier: Citric acid, Ascorbic acid. Allergens: Sulfur dioxide and sulphites. Conservation methods: Keep away from direct sunlight and heat sources. After opening, cover the product with oil and store in the fridge. Pasteurized product Glass jar of 180 grams
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Made in Italy


























