San Marzano DOP tomato from the Sarnese Nocerino countryside in a 0.800 kg can in a pack of 12 milks The King of Tomatoes: this is how the San Marzano tomato has been called by Italian and international cuisine. As many as 24 farmers of DaniCoop are dedicated exclusively to the cultivation of San Marzano, in areas protected by the PDO regulations. It is a tomato that is much loved in all areas of cooking: Master pizza makers prefer it for their pizzas (especially Margherita); chefs use it for great Italian specialties, such as Neapolitan ragù. Limited production. Ingredients: Peeled San Marzano Tomatoes, San Marzano Tomato Juice. Recommended preparations: Neapolitan pizza, especially Margherita and Marinara pizza; great sauces from the rural and Italian tradition; Neapolitan ragù.