Redfish with Sea Bacon: A delicate blend of redfish and wild Gaspésie dulse (sea bacon), this preserve offers a subtly salty, oceanic flavor. Hand-prepared and seasoned, then preserved in high-quality oil, it's a true taste of the sea. Redfish with Dill & Mustard: Light, juicy redfish infused with aromatic dill and mustard seeds. The dill brings freshness, while mustard adds depth and complexity. Hand-prepared and canned with care for a refined, savory experience. Both made in Rimouski, on the shores of the St. Lawrence River, in collaboration with Chasse-Marée and Un Océan de Saveurs.