Pitta 'mpigliata is a dry dessert without creams, typical of the Calabrian tradition. Its filling, rich in dried fruit, is carefully selected and enriched with aromas and spices to offer a unique mix of flavors and scents. The filling, composed of walnuts, raisins, sugar, orange flavor, cinnamon, cloves, and liqueurs, is prepared in advance and left to rest in the refrigerator for about 12 hours, allowing the different ingredients to blend together optimally. The pastry, made with soft wheat flour, sugar, oil, aromas, and spices, is handcrafted with care and attention. Once filled, it takes on its characteristic shape, which evokes the elegance and history of a dessert associated with special occasions. Weight 500g