This rosemary hydrolate with cineole is obtained by low pressure steam distillation. 200g of fresh plants are concentrated in this 200ml bottle. Harvested organically on our land in Montpont en Bresse, rosemary is harvested by hand in summer and distilled in the hours following harvest. In this way, we obtain wonderfully aromatic and highly concentrated hydrosols. Rosemary hydrolate with cineole from organic farming (100%) Origin of the plant: Montpont en Bresse (Saône et Loire, France) Part of the plant distilled: Branches Capacity: 200 ml Method of manufacture: Cultivation according to the specifications of Organic Farming. Product certified by FR-BIO-01 Extraction by steam distillation, low temperature.