Danielle’s Rib Rub has been sold to top level rib cook-off champions for decades, and in 2022, we started offering it in a retail pack. There is no salt in this outstanding mix, as we believe in dry brining, prior to rubbing and smoking the rack. The sweet and smoky blend creates an awesome bark, and whether you are a pro or a backyard griller, you will have diners begging for more. To use as a general seasoning for countless other dishes, simply blend in some pink Himalayan salt, to your desired taste level.