Flavor Profile: medium-high acidity, dry, savory Tasting Notes: Smokey and dominated by onions, with strong notes of caramelized onion, sour cream, hickory smoke, and roasted meat. Kitchen Pairings: This is a wonderfully savory and decidedly unique vinegar that tastes overwhelmingly of caramelized onions with malolactic touches and a robust, smokey, background flavor that permeates throughout. This is a vinegar you can use on anything savory. Seriously; anything, just try it and you'll find yourself throwing it into salad dressings, marinades, pickling, sauces; we use it ourselves all the time! Bar Pairings: This could fit well into a Gibson or Dry Martini or other savory applications.    Looking for inspiration? Visit our recipe page for creative uses of this variety in the kitchen and behind the bar.