The concentration of Omega-3 Fatty Acids Currently, one of the concerns with the intake of fatty fish is their contamination by heavy metals. Omega + consists of 100% natural fish oil from sardines, mackerel, and anchovies, which provides a high amount of contamination-free EPA (Eicosapentaenoic acid) and DHA (Docosahexaenoic acid) to: – Maintain a good cardiac performance; – Prevent depression; – Maintain the proper functioning of brain functions; – Ensure adequate intake of Omega-3s in individuals who have low consumption in their daily diet. How to use? Take two capsules a day, with meals. Do not exceed the recommended daily intake.