The very essence of Vermont: McIntosh apples hand-stirred with pure Vermont maple syrup and classic pie spices. A truly heavenly fruit topping that's intensely satisfying on ice cream, pancakes, waffles, hot cereal, or yogurt. Or whatever. Some crave it right out of the jar; others like it in acorn squash. Absolutely perfect for saucing pork or ham, and already becoming a Cold Hollow classic.