Classification: dry red wine Grape variety: Barbera 100% Alcohol (% Vol): spent 13.5% vol - total 13.5% vol Residual sugars: 2 gr/lt approx. Total acidity: 6 ‰ Available formats: 75 cl CHARACTERISTICS OF THE PRODUCT Color: red tending to garnet with aging Bouquet: ethereal, intense and characteristic of the grape of origin, with scents reminiscent of red fruits Taste: soft, harmonious, full and persistent Aging: two years including at least one in wooden barrels Serving temperature: 18/20° Gastronomic combinations: ideal for typical Piedmontese cuisine, well-structured, both based on pasta, such as agnolotti or Tajarin with meat sauce, and based on meat, such as roasts, braised, fried and boiled mixed Piedmontese style, as well as with medium-aged cheeses