From the Greek word όρεστηεύς, or mountainous This single origin coffee hails from Santa Palencia, Guatemala, a high elevation region 2,050 meters above the sea. We taste - Swiss chocolate, nougat and citrus peel How we enjoy it - As traditional drip coffee or pour-over Our ‘ORESTHEUS’ coffee comes from a small, privately owned estate located near the outskirts of Guatemala City. Run by Victor Calderon, a fifth generation coffee farmer whose family has been growing coffee for more than 100 years. Whole bean single origin coffee Botanical Variety ~ Bourbon Processing ~ Fully washed Drying ~ Sun-dried on patios Altitude ~ 2,000-2,050 MAS Roasted in New York City 250 grams per bag