Our Colombia Honey Process Coffee from Caturra, Colombia, grown at 2150 meters. The unique processing method enhances its delicious flavor. Coffee Details: * Origin: Caturra, Colombia * Process: Honey process * Flavor: Brown sugar, orange, raspberry, red apple * Roasting: Adaptive roasting techniques * Sizes Available: 10oz, 2.5lb, 5lb bags Brewing Methods: * Espresso: Fine grind, small water ratio, 25-30 seconds. * AeroPress: Fine grind, a bit more water, quick press. * Moka Pot: Fine grind, fill without packing, heat until ready. Our Colombia Honey Process Coffee is straightforward and delicious. Ideal for morning starts or a quick boost, it offers the rich taste of Colombian coffee without any fuss.