This exquisite cold sauce has a rich history dating back to the Middle Ages, when simple yet flavorful condiments were crafted to enhance the natural taste of food. At TartufLanghe, we honor that tradition while bringing a modern, gourmet twist to this classic. Our White Truffle Mayonnaise is a luxurious interpretation of this iconic sauce, combining the creamy, velvety texture of a traditional mayonnaise with the unmistakable aroma and flavor of white truffle (Tuber magnatum Pico). Crafted from simple, high-quality ingredients, this mayonnaise delivers a harmonious balance of richness and subtlety. Eggs, carefully emulsified with oils and a touch of lemon, create a smooth and luxurious base, while the addition of authentic white truffle imparts a delicate, earthy aroma that elevates every dish. Each jar contains freeze-dried white truffle at a concentration equivalent to 0.35% fresh truffle, ensuring the flavor is noticeable yet refined, enhancing the culinary experience without overpowering it. Versatility in the Kitchen White Truffle Mayonnaise is the perfect finishing touch for a wide variety of dishes. Its unique flavor profile pairs beautifully with: Meats: grilled, roasted, or pan-seared beef, pork, or poultry. Seafood: adds depth to shrimp, scallops, or smoked fish. Vegetables: enhances the natural flavors of boiled, baked, or roasted vegetables. Potatoes: elevates fried, boiled, or baked potatoes to a gourmet experience. Sandwiches & Burgers: transforms everyday meals into indulgent creations. This versatile condiment is ideal for both professional chefs looking for a quick way to add luxury to a dish and home cooks who want to introduce a touch of gourmet sophistication into their everyday meals. Its small 3.00 oz size makes it perfect for tasting, sampling, or as a finishing ingredient for plated dishes. Why Choose TartufLanghe White Truffle Mayonnaise? Premium Ingredients: Made with pasteurized eggs, sunflower oil, extra virgin olive oil, and real white truffle. Authentic Flavor: Contains freeze-dried white truffle (Tuber magnatum Pico) for a delicate yet noticeable aroma. Creamy, Smooth Texture: Achieved through careful emulsification, giving every bite a velvety consistency. Gourmet Versatility: Perfect for meats, seafood, vegetables, potatoes, and sandwiches, or as a sophisticated dipping sauce. Crafted in Italy: Rooted in centuries of culinary tradition, delivering a taste of authentic Italian gourmet expertise. Ingredients: Sunflower oil, pasteurized egg 12.5%, water, apple vinegar, wine vinegar, brown sugar, extra virgin olive oil, salt, freeze-dried white truffle (Tuber magnatum Pico) 0.06% (equivalent to 0.35% fresh truffle), lemon juice, natural flavor, thickener: xanthan gum. Weight: 3.00 oz. Elevate your dishes with TartufLanghe White Truffle Mayonnaise—a small jar of extraordinary flavor that brings history, craftsmanship, and the unmistakable essence of Italian white truffle to every meal.