Bellota chorizo: Bellota Iberian chorizo is a charcuterie made with Iberian pork meat. These Iberian pigs are raised in the open air and in freedom, feed on vegetables and acorns of oak “BELLOTA”. Chorizo is seasoned with salt and Spanish paprika “pimenton”, which gives it its rusty color and a slightly fruity taste. It is then dried for at least 6 months. The elaboration of Bellota Iberian chorizo in an artisanal way gives this slightly spicy and fragrant flavor, a melting texture, a unique taste. Iberian pork breast Hot pepper (light) salt Sugars Preservatives (E-250, E-252) Antioxidants (E-301, E-302) Protein Glucose GLUTEN-FREE natural spices Nutritional values (per 100g) Energy values 1985.22KJ/478.29Kcal Fats 38.01 g Saturated fatty acids 16.31g Carbohydrates 2.40 g Sugars 0.36 g Protein 31.65 g Salt 3.02 g