5.0 ()
$100.00 min
Wholesale Truffle Balsamic Glaze - Balsamic Reduction of Modena
Wholesale Truffle Balsamic Glaze - Balsamic Reduction of Modena
Wholesale Truffle Balsamic Glaze - Balsamic Reduction of Modena
Wholesale Truffle Balsamic Glaze - Balsamic Reduction of Modena
WSP
$15.38 MSRP
Size
8.45 oz (250 ml)
Shipping & policies
- Estimated delivery Sep 30-Oct 9
Ships from United States
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Description
This truffle-flavored balsamic reduction is a premium gourmet balsamic glaze that is crafted with care in Modena, Italy, using only the finest ingredients. Made from balsamic vinegar of Modena IGP, this glaze is a reduction that creates a rich, flavorful, thick, and syrup-like consistency that adds depth and complexity to any dish. With its sweet and savory flavor profile, this truffle balsamic vinegar glaze is a versatile ingredient that can be used to enhance the taste of a variety of dishes, including fruits, desserts, aged cheese, eggs, steak, vegetables, and salads. Giusti was founded in 1605 and is the longest-running and most prestigious balsamic vinegar producer in the world. Dedicated to constantly improving its attention to the environment, Giusti adopts the most modern and best practices in order to reduce the environmental impact for greater sustainable agriculture. MADE IN: MODENA, ITALY
Details
SKU: BEL-764 Made in Italy Contains: Sulfites Diet: Alcohol-free, Dairy-free, Gluten-free, Sodium-free, Soy-free, Vegan, and Vegetarian Occasion Theme: Christmas, Everyday, and New Year Production: Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No preservatives, and Non-GMO Season: Holiday Season and Year-Round Shelf life: 12–24 months Storage: Shelf-stable Ingredients: Aceto Balsamico di Modena, IGP (67%), glucose syrup, sugar, modified corn starch, cooked grape must, black truffle dehydrated, salt, truffle flavor. Product Language: English Weight: 294.84 g (10.4 oz) Dimensions: 20.3 x 5.1 x 5.1 cm (8 x 2 x 2 in) Packaging: Recyclable Production: Cruelty-free and Ethically sourced
