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Pattern as architecture. The Baguette takes its name from the elongated faceted cut that defines its surface — a pattern that refers as much to classical gem-cutting as it does to contemporary design. Hand-engraved in Italy, the baguette motif creates a series of vertical channels along the surface of the glass, catching light along their length and creating a rhythmic, almost textile quality on the crystal. In the small clear format, it is a precision object: a tumbler for spirits, a study in detail. · Material: crystal — European fine crystal standard · Technique: Hand-engraved · Colour: Clear / transparent · Size: Small tumbler · Origin: Made in Italy · Care: Hand-wash recommended · Part of: Cristallo Barware Collection — Studio Bojola For further information please get in touch at studio@bojola.com
Made in: Italy































