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Size
1kg
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Description
Premium gyokuro grew and shaded in a single estate organic farm in Kagoshima. Gyokuro is admired as the highest grade of Japanese green tea. Its leaves are grown in the shade for twenty days before being expertly picked by hand. Then they are immediately steamed, dried, and carefully rolled into distinctive shapes resembling pine needles. Gyokuro is harvested only once a year in the early spring. The delicate flavor and slightly sweet aftertaste make Gyokuro the choice of green-tea connoisseurs. ćšš°šØ šš¢š³šš¬ ššÆšš¢š„ššš„šć ⢠100g (3.5 oz) ⢠Makes approx. 45 to 50 servings ⢠1kg (2.2 lbs) *Please see the bulk page. ⢠Makes approx. 450 to 500 servings
Details
Made in Japan Diet: Dairy-free, Gluten-free, Organic, Soy-free, Sugar-free, Vegan, and Vegetarian Shelf life: 6ā12 months Storage: Shelf-stable Weight: 45.36 kg (100 lb)






























