Harvested in northwest Spain, Mariscadora Cockles in Brine (berberechos al natural) boast a plump, tender texture and savory flavor. Each cockle is carefully selected and hand-packed using the traditional Spanish method with a hint of salt. * Product: Cockles in Brine * Origin: Galicia Spain (Hand Packed) * Ingredients: Cockles, water and salt. * Recommended use: As a tapa, with white wine, garlic butter * Size: 110 gr (3.8 oz) Easy Open Can The Cockles in Brine story: Cockles in brine are a type of seafood that is popular in Spain. They are harvested off the coast of Galicia in northwest Spain, where conditions are ideal for producing sweet and delicate mollusks.