Wholesale The Diet Rebel's Cookbook: Eating Clean and Green

Two health-conscious cooks share their journey back to whole, traditionally prepared foods after their own health crises. Part nutrition primer, part recipe collection, The Diet Rebel's Cookbook explains why sprouting grains, culturing dairy, and using natural sweeteners create better health and flavor. With 300+ recipes—from sprouted breads and homemade ice cream to soups, main dishes, and treats—plus a complete one-year food storage list, it helps families ditch processed food and eat clean and green. * Two women who healed their own chronic health issues share the recipes and food-prep secrets that changed their lives * Learn to sprout grains and turn your food storage into meals your family will actually eat * Have your cake and eat it too—300+ recipes with no refined sugar, no processed ingredients * Rooted in the diets of history's healthiest peoples (the Hunza, Weston A. Price's studies) “Most of all, I've learned that you really are what you eat, and now I'm naturally sweet and a little nuts.” Perfect for a home cook interested in whole-food, traditional-nutrition cooking, sprouting, and food storage who wants family-friendly recipes free of refined sugar and processed ingredients.