The intertwines are typical snacks of the Apulian tradition. They are made by intertwining the tarallo dough, instead of closing it in a ring shape. In addition, they are enriched with almond grains and black pepper. A few simple ingredients - strictly Italian and Pugliese - free of artificial colors and preservatives, make this snack a versatile and light snack, suitable for those who want to eat healthy without sacrificing taste!