Wholesale Madagascar single origin chocolate

This cocoa is grown in Madagascar, has a strong acidity and intense and fruity aromatic notes. For Donna Elvira, the search for cocoa beans from different plantations located in various parts of the world is very important to better understand the diversity of this wonderful product and understand that the” chocolate” is not that of Easter eggs or that of surprise eggs. But a product that offers us many facets in its richness of aromas and aromas given by the areas where cocoa is grown. The 70 g tablet consists of: 70% Madagascar cocoa beans and cane sugar. Ingredients- Madagascar 70% cocoa mass and cane sugar