The CJ BEKSUL baking mix for Korean sesame bread (500 g) is a convenient dough mix from South Korea that allows you to make aromatic, soft, and slightly sticky sesame breads at home, also known as Ggae-chal-bbang. This baking mix combines high-quality, modified tapioca starch with wheat flour and roasted black sesame. It is ideal for making small, round sesame breads with a thin, crispy crust and a soft, elastic interior. The dough is easy to prepare and only requires water or milk and optionally an egg. After baking, a delicious contrast is created between the crispy outer layer and the tender interior. Ingredients Modified tapioca starch, wheat flour, sugar, vegetable shortening (palm oil, soybean oil), modified corn starch, black sesame, salt, black bean powder, hydrolyzed wheat protein Note: Contains soy and wheat. Not suitable for individuals with allergies to gluten or sesame. Nutritional values per 100 g Energy: 1578 kJ / 372 kcal, Fat: 1.8 g, of which saturated fatty acids: 0.9 g, Carbohydrates: 81.8 g, of which sugar: 20.4 g, Protein: 7.1 g, Salt: 1.5 g Origin South Korea