Matcha is powdered tencha* historically used in Japanese tea ceremony. Mix with your favorite milk and enjoy matcha’s rich umami, vegetal flavor, and delicate aftertaste in a cafe style, velvety latte at home! Best of all, it’s easy to prepare and delicious sipped hot or iced. *Tencha is a minimally-processed, fluffy leaf tea produced specifically to make fresh matcha. <<Features>> - Organic Matcha - Plant-based sweetness from organic cane sugar - Net Weight: 4.23 oz (120g) - Package: Nitrogen flushed and vacuum sealed in foil bag in recyclable box - Product of Shizuoka, Japan <<Hot Brew Preparation>> 15 g (1 Tbsp) Milk : 8 oz (240 ml) Time : Stir well Temperature : 185 °F+ <<Cold Brew Preparation>> 15 g (1 Tbsp) Milk : 8 oz (240 ml) Time : Shake or stir well Cold