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Dimensions
7.87 x 10.24 x 0.90
Format
Hardcover
Pages
240
Shipping & policies
- Estimated delivery Jan 20-29
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Description
Winner of the Gourmand World Cookbook Award in the Bakery Pro category. Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics. Including the original recipe’s from Issa’s award winning bakery A Book About Bread combines theory and practice in a unique way that enables experimentation and the pursuit of the ultimate loaf. (Includes metric measures.)
Details
SKU: 9789464710717
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